Dips are perfect for bringing people together, whether it's for a casual gathering or a party. They add a burst of flavor and are usually quite versatile.
Dips Making - One Day Course
Dips are great for entertaining and keep guests busy until the main course is served. They are good to start with when guests arrive.
They can be savory or spicy, hot or cold. They go well with crackers, garlic toast, pita chips and crisps.
Guacamole Dip – Guacamole is a classic Mexican dip made from ripe avocados.
Salsa Dip – combines cream cheese, salsa, shredded Cheddar cheese, and diced white onion.
Walnut Dip – a Middle Eastern dip made with roasted red peppers, walnuts, and a blend of savory, sweet, and slightly smoky flavors.
Pesto – a delightful Italian sauce combines fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil.
Hung Curd – also known as Greek yogurt or strained yogurt, is a versatile ingredient that adds creaminess and tanginess to various dishes.
Radish Dip – This dip combines the freshness of spring onions and radishes with creamy ingredients.
Mezze Platter and Arrangement
Hummus – It is a classic Middle Eastern dip made by blending chickpeas with Tahini.
Baba Ganoush – also known as baba ganouj, muttabal, or salat hatzilim, it is a smoky, rich, and creamy eggplant dip.
Tabbouleh – also spelled as tabouli, is a refreshing Levantine salad that’s popular in Middle Eastern cuisine.
Muhammara – also known as mhammara, this vibrant mezze (appetizer) combines the rich flavors of roasted red peppers, walnuts, and pomegranate molasses.
Cacik – is a traditional Turkish dish made from yogurt, cucumber, garlic, and various herbs such as mint or dill.
Tzatziki – also known as cacık in Turkish or tarator, is a delightful and versatile condiment found in the cuisines of Southeastern Europe and West Asia.
Labneh – also known as labaneh, labni, or yogurt cheese, is a delightful Middle Eastern dairy product.
Course Duration 1 days - 3 hours
Course Fee - Rs. 2,500/- per person
