Dessert food course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur.
Food Deserts: Part One
Dessert course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts.
Cheese Cake – Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.
Tiramisu – is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa.
Date and Walnut Pudding – Certainly! Date & Walnut pudding is a delightful dessert that combines the rich sweetness of dates with the nutty crunch of walnuts.
Caramel Pudding – caramel pudding is the perfect dessert for any occasion. The silky smooth texture of the caramel custard will melt in your mouth with every bite. The gooey caramel sauce on top adds an extra layer of sweetness to this delectable treat.
Pancakes – A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan.
Food Deserts: Part Two
Chocolate Truffle Cake – This decadent cake features rich layers of moist chocolate cake filled with a heavenly chocolate truffle filling. It’s frosted with chocolate buttercream and topped with a ganache drip.
Sponge Cake – is a delightful treat known for its light and airy texture. It’s leavened with beaten eggs (sometimes with the addition of baking powder) rather than yeast. The result is a fluffy, moist cake that pairs wonderfully with various fillings and frostings.
Bread Butter Pudding – Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked.
Chocolate Mousse – Chocolate mousse is a delightful dessert that combines rich chocolate flavor with a light, airy texture.
Apple Pie – An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed. The bottom crust may be baked separately to prevent it from getting soggy.
