Come learn How to bake Cakes, Muffins, Cookies

Cakes, Muffins, Cookies

Baking is such a delightful activity! Whether you’re making cakes, muffins, or cookies, there are endless possibilities to explore.

Cakes, Muffins, Cookies: Day One

Baking is such a delightful activity! Whether you’re making cakes, muffins, or cookies, there are endless possibilities to explore. 

  • Victorian Cake / Pound Cake – is a British dessert that consists of jam and cream sandwiched between two delicate cake layers. The dish gets its name from Queen Victoria, who is said to have made a habit of enjoying the cake with her afternoon tea.

  • Banana Walnut Cake – banana walnut cake combines the delicious banana flavor in a moist, tender cake but with a nutty crunch of walnuts.

  • Orange Cake – Orange cake is a delightful treat, bursting with fresh citrus flavor.

  • Lemon Cake – lemon cake features light and fluffy cake layers topped with a zingy homemade lemon frosting.

  • Chocolate Cake – or chocolate gâteau is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners.

Cakes, Muffins, Cookies: Day Two

  • Eggless Cake – Eggless cakes are a fantastic option for those who are avoiding eggs due to dietary restrictions or allergies.

  • Muffins – Muffins are rich in high calories, fat and sugar, muffins can be a healthy breakfast option if we are preparing in home with whole wheat flour.

  • Cookies – Chocolate Chip / Almond / Butter Scotch

  • Chocolate Brownies – is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may also include nuts, frosting, chocolate chips, or other ingredients.

  • Cup Cakes – A cupcake, fairy cake, is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup.

Course Duration 2 days - 3-4 hours per day

Course Fee - Rs. 5,000/- per person