The uniqueness of continental cuisine lies in its wide range of flavors, cooking techniques, and ingredients. Indulging in classic French cuisine, savoring Italian pasta and pizza, or enjoying German sausages, the essence of continental cuisine is about exploring and celebrating this diversity.:

• Chicken Wings – easy to cook, full of protein, budget-friendly and a fun, hearty finger food for parties and weeknight dinners alike

• Lemon Butter Grilled Fish – Lemon butter grilled fish is a delightful dish that combines the mild flavor of fish with the richness of lemon and butter.

• Grilled Cottage Cheese with Mushroom Sauce – A hearty and savory sauce made with sautéed mushrooms and cottage cheese

• Side dishes: Mashed Potatoes, Mashed Peas, Jacket Potatoes , Shishito Peppers/ Padron Peppers/ Capsicum

• Convent Eggs with Peas – This tasty egg dish with peas, spring onions, garlic and tomatoes is not only easy but also wholesome and gluten-free.

• Ginger Chicken with Black Pepper –  a dish with a perfect kick of black pepper, this easy-to-make black pepper chicken recipe is a must-try, offering a perfect balance of savory and zesty flavors.

• Baked Spinach with Corn – A lovely combinations of veggies like sweet corn and spinach brought together along with a cheesy and creamy bechamel sauce, seasoned with some oregano and pepper powder,  finished off with a layer of grated mozzarella cheese