Thai food combines all five major tastes: sweet, salty, sour, bitter, and spicy. Some popular Thai dishes include pad Thai, Thai curries, Som Tam Salad, Tom Yum Soup, and Satay. Thai cuisine is influenced by ancient history and combines various types of meat and sea food with rice, local vegetables, herbs, and pungent garlic and pepper.

• Pad Thai Noodles – a popular Thai stir-fry dish made with rice noodles, eggs, and a flavorful sauce.

• Thai Fried Rice – Khao Pad or Khao Phat is seasoned with Thai soy sauce, fish sauce, maybe some chili, and often served with a wedge of lime, this fried rice brings out some of the elemental flavors of Thai cuisine.

• Green Thai Curry with Sticky Rice – a Thai New Year delicacy said to bring fortune and sweetness into your life, starts with a vibrant green curry paste made from a blend of green chilies, galangal, lemongrass, kaffir lime and spices.

• Red Thai Curry – a Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.

• Mango Thai Salad – a Thai-inspired mango salad designed to be a delicious light meal on a hot summer’s day. This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli. It has a pleasing range of textures: the softness of the mango contrasting the crunch from the peppers, cos lettuce and nuts.

• Raw Papaya Salad – is a dish consisting of a spicy, sweet, tart dressing, shredded unripe papaya, and other ingredients that can include mango, cucumber, tomato, garlic, peanuts, and dried shrimp.

• Stir Fried Chicken in Oyster Sauce – with tender chicken, vibrant crisp veggies, and the perfect combination of garlic, ginger, and umami packed oyster sauce, this tasty dish delivers restaurant quality flavor with every bite